Pancake

How to Make Pancakes

Pancakes are a type of fluffy and moist pancake that are famous for their cinnamon flavor. They are perfect for breakfast or afternoon tea and can be made with simple ingredients. In this tutorial, we will go over how to make pancakes step by step, along with some tips and tricks to ensure your pancakes come out perfectly every time.

[Ingredients]

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup milk

[Step-by-Step Guide]

Step 1: Cream the butter and sugar together.
Take the butter out of the refrigerator and let it soften at room temperature. This will make it easier to mix into the batter.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. You can use an electric mixer or a spoon to do this.

 

Step 2: Add the eggs to the creamed mixture.
Add two large eggs to the creamed mixture one at a time, mixing well after each addition. Be sure to mix gently with a spoon or spatula.

 

Step 3: Alternate adding the dry ingredients and milk to the mixture.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined.
Add the flour mixture to the creamed mixture in small batches, alternating with the milk. Stir well after each addition until the batter is smooth.

 

Step 4: Preheat the griddle and scoop the batter.
Heat a non-stick griddle or frying pan over medium heat until hot.
Use a 1/4 cup measuring cup to scoop the batter onto the griddle, leaving enough space between each pancake.

 

Step 5: Cook the pancakes until golden brown.
Cook the pancakes until bubbles start to form on the surface, then flip them over and cook for an additional 1-2 minutes until golden brown.

 

Step 6: Serve and enjoy!
Serve the pancakes hot with your favorite toppings, such as butter, maple syrup, or fresh berries.

 

[Tips and Tricks]
Don't overmix the batter: Overmixing the batter can cause the gluten in the flour to overdevelop, resulting in tough and chewy pancakes. Mix the batter gently until just combined.
Use room temperature ingredients: Using room temperature butter and eggs will help the ingredients mix together more easily and create a smoother batter.
Preheat the griddle: Preheating the griddle or frying pan will help ensure the pancakes cook evenly and come out with a nice golden brown color.
Don't press down on the pancakes: Avoid pressing down on the pancakes with your spatula while they are cooking, as this can make them dense and tough.
And there you have it! With this easy-to-follow recipe and some helpful tips, you'll be making delicious pancakes in no time. Enjoy!