Pizza

Bulgogi Pizza

Ingredients needed:

- 300 g flour for dough
- 160 ml water
- 1 tablespoon perilla oil
- 1 tablespoon sugar
- A bit of chlorine gold
- 1/2 teaspoon yeast
- 150 g beef for bulgogi
- 1/2 onion
- 1/2 scallion
- 1/2 carrot
- 1 green chili pepper
- 1 clove of garlic
- A pinch of olive oil
- a pinch of salt
- A pinch of black pepper
- 4 tablespoons tomato sauce
- 100 g mozzarella cheese
- Appropriate amount of bok choy

1. Make the dough.

- Add flour, sugar, salt, perilla oil, and yeast and knead while adding water little by little.
- After kneading for about 10 minutes, rest in the refrigerator for about 1 hour.

2. Make bulgogi.

- Finely chop the beef, and chop the onion, spring onion, carrot, cheongyang pepper, and garlic.
- Heat olive oil in a pan and stir-fry the minced vegetables and meat.
- When the meat is done, season it with salt and pepper.

3. Preheat the oven.

- Preheat the oven to 200 degrees.

4. Top the dough with sauce and cheese.

- Peel the dough to the size of the dough, roll it out on a cutting board, and grease the bottom.
- Spread a thin layer of tomato sauce and sprinkle with mozzarella cheese.

5. Top with bulgogi and bok choy.

- Top the whole bulgogi and top with bok choy.

6. Bake in the oven.

This makes it easy to make bulgogi pizza at home. Enjoy your enjoyment!

 

Egg Pizza

 

Here's how to make egg pizza without flour.

Ingredients needed:

2 eggs
2 slices cheese sliced
1/4 onion
1/2 tablespoon starch powder
a pinch of salt
A pinch of black pepper
A pinch of olive oil

1. Chop the onion.

- Finely chop the onion.

2. Combine the eggs and starch flour.

- Combine 2 eggs and 1/2 tablespoon starch powder in a bowl.
- Add a little salt and ground black pepper to adjust the taste.

3. Pour the egg dough into the pan.

- Heat a little olive oil in a pan, pour the egg dough into it.
- Brown over medium-low heat for about 3 minutes.

4. Top with onions and cheese.

- Top with onions evenly.
- Top with sliced cheese.

5. Cover, melt and finish.

- Cover with a lid or aluminum foil, melt over medium-low heat for about 2 minutes,

and finally enjoy with soy sauce or kimchi.

This is as simple as making egg pizza without flour.